“If every US citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce, we would reduce our country’s oil consumption by over 1.1 million barrels of oil every week.” - Steven Hopp, Animal, Vegetable, Miracle

Details for the event:

• Thursday June 26
• CUE Art Foundation located at 511 West 25th Street
• 7 to 10 pm
• Local and Organic sustainable food tasting
• Local Wine and Organic Beer Tasting
• Guest Speaker Erika Lesser from Slow Food (to provide information on the food crisis as it relates to the environment and children)
• Silent auction of art from some of our students and other wellness-related service/products
• Take home gift bag of recipes and other information to help guests eat more local and organic food

Pre-register $95, at the door $110

SPECIAL DISCOUNT THIS WEEK ONLY! 2 tickets for $150 

Buy tickets here