Tanya Paluso and Brenda Walton team-teach cooking during the Community Class hour on Friday afternoons.  This is the second year for both teachers teaching the class, and they focus specifically on expanding the students’ palate as well as knowledge of how food is prepared.

The theme of the class is Around the World. Each class focuses on a different country’s cuisine. Students have tried food for the first time such as sushi, hummus, pomegranate, squash, and quinoa.

Find out more about Validus Prep online at www.validusprep.org